• Appendectomy

The first Laparoscopic Appendectomy was done in Germany by Dr. K. Semm in 1982; he was a gynecologist who is considered to be one of the fathers of modern laparoscopic surgery.

Nowadays the reference to "Large incisions, Big Surgeons" is not really applicable to laparoscopic procedures in general surgery or in gynecological surgery. Laparoscopic surgery is considered a minimally invasive procedure, resulting in less tissue trauma. As a result of this, the patient will experience less pain when compared with traditional/open surgical procedures. Another advantage of this type of surgery is that it allows direct access in visualizing the underlying pathology. Additionally, it displays the surrounding tissues and organs providing added safety while the surgeon performs the surgical procedure.  

Laparoscopic Appendectomy is done through a laparoscope with the aid of special instruments such as the laparoscopic dissector & retractors, laparoscopic scissors, endoscopic clip applicators and endoscopic mechanical staples. These tools range from 5mm to 10mm in diameter. The incisions that are used are very small, measuring approximately 1/2cm to 1cm in length. In this procedure we use 2 to 3 of these small incisions to remove the appendix as if it had been done in the traditional/ open manner.
 
When performing a Laparoscopic Appendectomy we can usually discharge the patient within 24 hours following the surgery if no complications have arisen. In the field of surgery there are always risks, and some complications may arise. These must be discussed with your surgeon. However, it is important to emphasize that such complications are rare in laparoscopic surgery when done by a properly trained laparoscopic surgeon.